Ratnagiri Estate · Washed

RATNAGIRI ESTATE CITRIC FERMENTATION

• CHRYSANTHEMUM
• GOLDEN KIWI
• CHERRY TOMATO
• MAPLE SYRUP

Two separate cultures were developed from bitter oranges and pineapple , one from their rinds and another from their pulp , for washed coffee fermentation. These different environments can support distinct microbial communities, which may influence mucilage breakdown and the production of organic acids and aroma compounds, shaping the coffee’s flavour during processing.This coffee has hint of yellow flowers like CHRYSANTHEMUM acidity of GOLDEN KIWI umami like CHERRY TOMATO and sweetness like MAPLE SYRUP

Origin

Ratnagiri Estate

Process

Washed

Altitude

4100 FT ASL